Organic wholegrain brown rice flour is a gluten-free substitute for wheat flour. This stone-ground rice powder's nutty flavour makes it perfect for baking.

How can I use it?

The wholegrain organic brown rice is milled to a superfine grade, creating a versatile ingredient suitable for a variety of uses:

Substitute rice flour for wheat flour in delicious gluten-free recipes, such as biscuits, cookies, pancakes, and muffins.
Combine it with millet flour to create blends for baking bread or pizza bases.
Use its light texture to naturally thicken soups, stews, sauces, and gravies.
Give vegetables, chicken, or fish a crisp coating before frying for a golden, crunchy finish.
Craft homemade gluten-free pasta, pie crusts, Asian-style dumplings, or rice noodles.

Sustainable & Ethical

At Monika's Kitchen, we offer top-quality products sourced from selected partners, ensuring guaranteed origin and complete traceability from farm to table.

Our certified organic rice is cultivated on the Hungarian Great Plain, an ideal environment for growing premium-quality grains. The swampy paddies also serve as habitats for water birds and protected species.

By choosing organic, you are supporting sustainable farming practices that protect soil health, promote biodiversity, and assist farming communities. Our partners are committed to eco-friendly agriculture, so you can enjoy the finest produce, full of natural goodness.

Our product is packaged in 100% recyclable, plastic-free materials.

Certified Halal & Kosher.

Ingredients & Nutritional Information

Organic brown rice flour.

Free from allergens, including gluten, additives and preservatives. Non-GMO.

Average Nutrition per 100g
Energy	1567kJ / 374kcal
Fat	2.3g
- of which saturates	0.2g
Carbohydrates	73.7g
- of which sugar	0.6g
Protein	8.5g
Fibre	10.5g
Salt	<0.1g

Gluten Free Flour

Organic Brown Rice Flour 1kg