Barista Component Coffee Beans 250g

A speciality coffee from the mountains of Costa Rica, these beans are paired with the legendary Hungarian Zwack Unicum to create the Unicum Barista liqueur.

The naturally roasted Costa Rican coffee beans deliver a rich, intense aroma of Caturra Arabica, with a characteristic flavour of spiced dark chocolate and hints of dried fruit in every cup.

This unique option is perfect for coffee lovers who appreciate a full-flavoured drink, as well as connoisseurs seeking a novel experience.

The coffee cherries are cultivated at high altitudes in the fertile volcanic soils around Naranjo. The single-origin coffee is harvested by hand each year from the same parcel of land to ensure consistent quality, and the beans are expertly roasted in small batches using the 'honey' method to naturally enhance their bold and vibrant flavour.

Finca Banyai

Finca Banyai is a micro plantation nestled in Costa Rica’s coffee-growing highlands. The farm is managed by a dedicated team of Hungarian scientists and conservation experts, supported by locals with decades of experience.

The goal is not only to produce the highest-quality coffee today but also to ensure its long-term sustainability by adapting to climate change and future challenges.

Ingredients

Naturally roasted Arabica coffee beans.

Harvested in Costa Rica.

Produced in Hungary.