BOLYKI Egri Rosé 2025
This refreshing Hungarian dry rosé, made from the traditional Kékfrankos grape variety, is a serious wine with less sweetness and more depth of flavour.
The wine captivates with its striking deep pink hue. It presents an elegant nose filled with fresh fruit and inviting aromas of red berries and cherries. On the palate, it showcases vibrant acidity and juicy flavours of red and black fruit. There is a greater extraction here than is usually found in lighter rosés, yet it harmonises beautifully in this balanced, fully dry wine, concluding with a long, well-rounded finish featuring zesty citrus notes.
Food pairing
This wine pairs wonderfully with light pasta, seafood dishes, and pizza. It also complements cheese boards exceptionally well, especially when served with aromatic herb cheese.
Serving temperature: 11-13°C
Grape variety: Kékfrankos (Blaufränkisch)
Soil type: Brown forest soil
Fermentation: In a stainless steel tank
Alcohol content: 12.0%
Bottle size: 0.75l
Speciality: Vegan
Bolyki Winery, Eger
János Bolyki is a first-generation winemaker at the forefront of a new wave of dynamic young professionals, offering a fresh perspective on classic Hungarian wines. His eco-friendly winery, located in an abandoned stone quarry with cellars carved straight into the rock, produces a range of red and white wines that reflect the unique character and rich minerality of this terroir. For an authentic taste of Eger, look no further than a bottle from Bolyki Winery.
Original: $12.50
-65%$12.50
$4.38
Description
This refreshing Hungarian dry rosé, made from the traditional Kékfrankos grape variety, is a serious wine with less sweetness and more depth of flavour.
The wine captivates with its striking deep pink hue. It presents an elegant nose filled with fresh fruit and inviting aromas of red berries and cherries. On the palate, it showcases vibrant acidity and juicy flavours of red and black fruit. There is a greater extraction here than is usually found in lighter rosés, yet it harmonises beautifully in this balanced, fully dry wine, concluding with a long, well-rounded finish featuring zesty citrus notes.
Food pairing
This wine pairs wonderfully with light pasta, seafood dishes, and pizza. It also complements cheese boards exceptionally well, especially when served with aromatic herb cheese.
Serving temperature: 11-13°C
Grape variety: Kékfrankos (Blaufränkisch)
Soil type: Brown forest soil
Fermentation: In a stainless steel tank
Alcohol content: 12.0%
Bottle size: 0.75l
Speciality: Vegan
Bolyki Winery, Eger
János Bolyki is a first-generation winemaker at the forefront of a new wave of dynamic young professionals, offering a fresh perspective on classic Hungarian wines. His eco-friendly winery, located in an abandoned stone quarry with cellars carved straight into the rock, produces a range of red and white wines that reflect the unique character and rich minerality of this terroir. For an authentic taste of Eger, look no further than a bottle from Bolyki Winery.
