Csipetke 200g - Pinched Pasta
Csipetke is a traditional Hungarian pinched pasta. This versatile, easy-to-cook soup noodle is essential for recipes such as goulash and vegetable soups.
What is it?
Csipetke is a classic Hungarian pasta variety, made from high-quality wheat flour and farm-fresh, free-range eggs. It has a delightful texture that beautifully absorbs the flavours of the soup.
How can I use it?
Csipetke is a staple ingredient for traditional recipes such as goulash, allowing you to bring the authentic taste of these popular family dishes to your dining table.
It also pairs wonderfully with vegetable soups and rich broths, transforming them into filling and heartwarming meals.
How to cook?
Cooking csipetke is quick and easy:
- Boil water in a saucepan.
- Add the pinched pasta and cook for 8-10 minutes or until tender.
- Strain the pasta and add it to your soup before serving to ensure it soaks up all the delicious flavours.
Hungaro Pasta
The company has over two decades of experience in creating traditional pasta shapes from the finest wheat flour harvested from the Hungarian Great Plain and locally sourced free-range eggs. These hassle-free ingredients are perfect for evoking the authentic flavours of the countryside.
Ingredients & Nutritional Information
Wheat flour, egg.
| Average Nutrition per 100g | |
| Energy | 1615kJ / 381kcal |
| Fat | 4g |
| Â Â - of which saturates | 1.3g |
| Carbohydrates | 73g |
| Â Â - of which sugar | 6.6g |
| Protein | 14g |
| Salt | 0.13g |
Description
Csipetke is a traditional Hungarian pinched pasta. This versatile, easy-to-cook soup noodle is essential for recipes such as goulash and vegetable soups.
What is it?
Csipetke is a classic Hungarian pasta variety, made from high-quality wheat flour and farm-fresh, free-range eggs. It has a delightful texture that beautifully absorbs the flavours of the soup.
How can I use it?
Csipetke is a staple ingredient for traditional recipes such as goulash, allowing you to bring the authentic taste of these popular family dishes to your dining table.
It also pairs wonderfully with vegetable soups and rich broths, transforming them into filling and heartwarming meals.
How to cook?
Cooking csipetke is quick and easy:
- Boil water in a saucepan.
- Add the pinched pasta and cook for 8-10 minutes or until tender.
- Strain the pasta and add it to your soup before serving to ensure it soaks up all the delicious flavours.
Hungaro Pasta
The company has over two decades of experience in creating traditional pasta shapes from the finest wheat flour harvested from the Hungarian Great Plain and locally sourced free-range eggs. These hassle-free ingredients are perfect for evoking the authentic flavours of the countryside.
Ingredients & Nutritional Information
Wheat flour, egg.
| Average Nutrition per 100g | |
| Energy | 1615kJ / 381kcal |
| Fat | 4g |
| Â Â - of which saturates | 1.3g |
| Carbohydrates | 73g |
| Â Â - of which sugar | 6.6g |
| Protein | 14g |
| Salt | 0.13g |
