Fermented Cucumbers 720ml - Kovászos Uborka
Kovászos uborka are fermented pickles made from fresh cucumbers and dill. This traditional Hungarian pickled gherkin is a juicy and refreshing condiment.
- Kovászos uborka is often served as a side dish with paprika-based meals, and the gourmet pickles also provide a delicious acidic contrast to rich stews and barbecue meats.
- You can slice them for a sandwich topping or enjoy them straight out of the jar as a refreshing snack.
- The pickle juice is also rich in electrolytes, making it an excellent choice after a busy day of activities or sports in the sun.
How is it made?
The recipe for kovászos uborka is prepared without vinegar by lacto-fermenting fresh cucumbers in a simple brine of salt, garlic cloves, aromatic dill, and a gluten-free sourdough culture, which imparts a mouth-watering sourness.
Ingredients
Cucumber, Water, Garlic, Dill, Salt, Sourdough.
Original: $6.90
-65%$6.90
$2.42
Description
Kovászos uborka are fermented pickles made from fresh cucumbers and dill. This traditional Hungarian pickled gherkin is a juicy and refreshing condiment.
- Kovászos uborka is often served as a side dish with paprika-based meals, and the gourmet pickles also provide a delicious acidic contrast to rich stews and barbecue meats.
- You can slice them for a sandwich topping or enjoy them straight out of the jar as a refreshing snack.
- The pickle juice is also rich in electrolytes, making it an excellent choice after a busy day of activities or sports in the sun.
How is it made?
The recipe for kovászos uborka is prepared without vinegar by lacto-fermenting fresh cucumbers in a simple brine of salt, garlic cloves, aromatic dill, and a gluten-free sourdough culture, which imparts a mouth-watering sourness.
Ingredients
Cucumber, Water, Garlic, Dill, Salt, Sourdough.
