Goose Foie Gras with Truffles 160g
Goose foie gras with truffles is a gourmet pâté that expertly combines velvety goose liver with intensely aromatic black truffle for a unique experience.
What is it?
This artisanal foie gras skilfully infuses the finest goose liver with the earthy aroma and irresistibly umami flavour of black truffles.
The result is a fine-dining delicacy, perfect for celebrating special occasions, entertaining guests, or as a unique gift for food-loving friends.
How can I eat it?
- You can create stylish hors d'oeuvres and canapés by serving the pâté with warm sourdough, fresh brioche, or crispy crackers, allowing the rich flavour of the truffles to shine through.
- For a mouth-watering culinary twist, add a spoonful of fruit chutney or fig jam.
- This goose foie gras makes a great addition to cheese and charcuterie boards, providing a sophisticated touch to these spreads.
- Pair it with a glass of Tokaj for a sophisticated wine tasting.
For the best experience, refrigerate the jar for a couple of hours before serving.
The animals are ethically raised in accordance with the highest welfare standards.
Zollai
The Zollai family enterprise has been producing premium goose and duck liver delicacies since 1980. Founder James spent years in France during his youth, learning from masters of the craft.
Upon returning to Hungary, he combined the modern French approach with hand-picked Hungarian ingredients and traditional expertise, creating a range of gourmet treats with a cosmopolitan flavour profile. Their products are featured in European fine-dining restaurants and are now available to the broader public for the first time.
Meticulous attention to detail guarantees the highest quality, from the rearing of happy, healthy animals to artisanal production based on a secret recipe known only to James himself.
He is assisted in the day-to-day running of the business by his three daughters, who each oversee crucial parts of the process, ensuring that the Zollai family guarantees the authenticity of each product from farm to fork.
Ingredients & Nutritional Information
Goose liver (65%), goose breast, egg, duck and goose fat, black truffle (3%), salt, milk powder, seasoning, antioxidant (ascorbic acid), truffle aroma, citric acid, preservatives (sodium nitrate, potassium sorbate).
| Average Nutrition per 100g | |
| Energy | 1945kJ / 463kcal |
| Fat | 41.8g |
| Â Â - of which saturates | 0.6g |
| Carbohydrates | 1.6g |
| Â Â - of which sugar | 0.5g |
| Protein | 20.0g |
| Salt | 1.6g |
Original: $24.50
-65%$24.50
$8.57
Description
Goose foie gras with truffles is a gourmet pâté that expertly combines velvety goose liver with intensely aromatic black truffle for a unique experience.
What is it?
This artisanal foie gras skilfully infuses the finest goose liver with the earthy aroma and irresistibly umami flavour of black truffles.
The result is a fine-dining delicacy, perfect for celebrating special occasions, entertaining guests, or as a unique gift for food-loving friends.
How can I eat it?
- You can create stylish hors d'oeuvres and canapés by serving the pâté with warm sourdough, fresh brioche, or crispy crackers, allowing the rich flavour of the truffles to shine through.
- For a mouth-watering culinary twist, add a spoonful of fruit chutney or fig jam.
- This goose foie gras makes a great addition to cheese and charcuterie boards, providing a sophisticated touch to these spreads.
- Pair it with a glass of Tokaj for a sophisticated wine tasting.
For the best experience, refrigerate the jar for a couple of hours before serving.
The animals are ethically raised in accordance with the highest welfare standards.
Zollai
The Zollai family enterprise has been producing premium goose and duck liver delicacies since 1980. Founder James spent years in France during his youth, learning from masters of the craft.
Upon returning to Hungary, he combined the modern French approach with hand-picked Hungarian ingredients and traditional expertise, creating a range of gourmet treats with a cosmopolitan flavour profile. Their products are featured in European fine-dining restaurants and are now available to the broader public for the first time.
Meticulous attention to detail guarantees the highest quality, from the rearing of happy, healthy animals to artisanal production based on a secret recipe known only to James himself.
He is assisted in the day-to-day running of the business by his three daughters, who each oversee crucial parts of the process, ensuring that the Zollai family guarantees the authenticity of each product from farm to fork.
Ingredients & Nutritional Information
Goose liver (65%), goose breast, egg, duck and goose fat, black truffle (3%), salt, milk powder, seasoning, antioxidant (ascorbic acid), truffle aroma, citric acid, preservatives (sodium nitrate, potassium sorbate).
| Average Nutrition per 100g | |
| Energy | 1945kJ / 463kcal |
| Fat | 41.8g |
| Â Â - of which saturates | 0.6g |
| Carbohydrates | 1.6g |
| Â Â - of which sugar | 0.5g |
| Protein | 20.0g |
| Salt | 1.6g |
