Grapeseed Oil 250ml
Cold-pressed grapeseed oil is a versatile oil with a rich fruity aroma and nutty flavour. Its high smoke point makes it ideal for cooking, frying and baking.
How can I use it?
Grapeseed oil has a silky-smooth texture and a fragrant aroma reminiscent of fresh grape juice.
- Thanks to its high smoke point, this unrefined oil is an excellent frying oil and a great alternative to olive oil, perfect for cooking gourmet roast potatoes.
- It is a delightful addition to salad dressings and homemade mayonnaise. For a fine-dining experience, combine it with verjus.
- You can also incorporate it into cakes and baked goods for a delicious infusion of flavour.
- Additionally, you can apply it externally to your skin and hair.
How is it made?
The finest raw grape seeds are sustainably sourced from wineries in the world-famous Tokaj region. These seeds are gently cold-pressed to fully retain their natural goodness. An innovative, environmentally friendly āzero wasteā technology is used in theĀ production of cooking oil, resulting in finely milledĀ grapeseed powder so that nothing is discarded.
The oil is packaged in a recyclable glass bottle.
Ingredients & Nutritional Information
Cold-pressed grapeseed oil.
May contain traces of sesame seeds, mustard seeds and tree nuts.
| Average Nutrition per 100g | |
| Energy | 3694kJ / 898kcal |
| Fat | 99.8g |
| - of which saturates | 11.2g |
| - of which monounsaturates | 18.6g |
| - of which polyunsaturates | 66.1g |
| Carbohydrates | 0g |
| - of which sugar | 0g |
| Protein | 0.2g |
| Salt | 0.03g |
Original: $10.90
-65%$10.90
$3.81
Description
Cold-pressed grapeseed oil is a versatile oil with a rich fruity aroma and nutty flavour. Its high smoke point makes it ideal for cooking, frying and baking.
How can I use it?
Grapeseed oil has a silky-smooth texture and a fragrant aroma reminiscent of fresh grape juice.
- Thanks to its high smoke point, this unrefined oil is an excellent frying oil and a great alternative to olive oil, perfect for cooking gourmet roast potatoes.
- It is a delightful addition to salad dressings and homemade mayonnaise. For a fine-dining experience, combine it with verjus.
- You can also incorporate it into cakes and baked goods for a delicious infusion of flavour.
- Additionally, you can apply it externally to your skin and hair.
How is it made?
The finest raw grape seeds are sustainably sourced from wineries in the world-famous Tokaj region. These seeds are gently cold-pressed to fully retain their natural goodness. An innovative, environmentally friendly āzero wasteā technology is used in theĀ production of cooking oil, resulting in finely milledĀ grapeseed powder so that nothing is discarded.
The oil is packaged in a recyclable glass bottle.
Ingredients & Nutritional Information
Cold-pressed grapeseed oil.
May contain traces of sesame seeds, mustard seeds and tree nuts.
| Average Nutrition per 100g | |
| Energy | 3694kJ / 898kcal |
| Fat | 99.8g |
| - of which saturates | 11.2g |
| - of which monounsaturates | 18.6g |
| - of which polyunsaturates | 66.1g |
| Carbohydrates | 0g |
| - of which sugar | 0g |
| Protein | 0.2g |
| Salt | 0.03g |
