Spicy Mangalitsa Salami 300g
Our spicy salami is made from the finest cuts of mangalitsa pork. This artisan charcuterie is infused with aromatic hot paprika for an irresistible kick.
The mangalitza meat is blended with Hungarian hot paprika powder, black pepper, nutmeg, and allspice to create a mouth-watering flavour experience. The smoked meat is handmade, expertly dry-aged, and cold-smoked for the best quality.
How can I use it?
- The hot salami is a delicious addition to sandwiches, toasties and wraps.
- Use it as a pizza topping, or slice it into a risotto or pasta sauce for a simple gourmet meal.
- It makes the perfect centrepiece for charcuterie boards and pairs exceptionally well with hard cheeses such as Cheddar and Parmesan.
Free of additives and preservatives, this spicy salami is keto-friendly.
Szomor Farm
Established in 1989 within the Kiskunsági National Park, this farm is located in the former floodplain of the Danube River and is part of the second-largest saline steppe in the Hungarian Great Plain.
The animals are allowed to roam freely and graze on a natural diet in this unique grassland. Raised outdoors at a slow pace, their free-range lifestyle results in fit specimens that produce meat rich in flavour.
The continental meats are expertly crafted using traditional recipes and the finest local ingredients, resulting in a distinctive range of authentic mangalica delicacies that showcase the best of this native breed.
Ingredients
Mangalitsa meat, mangalitsa bacon, grey cattle meat, salt, paprika, garlic, black pepper, caraway.Â
|
Average Nutrition per 100g |
|
|
Energy |
2494kJ / 604kcal |
|
Fat |
57.5g |
|
  - of which saturates |
18.0g |
|
Carbohydrates |
1.6g |
|
  - of which sugar |
0g |
|
Protein |
20.0g |
|
Salt |
3.1g |
Original: $12.50
-65%$12.50
$4.38
Description
Our spicy salami is made from the finest cuts of mangalitsa pork. This artisan charcuterie is infused with aromatic hot paprika for an irresistible kick.
The mangalitza meat is blended with Hungarian hot paprika powder, black pepper, nutmeg, and allspice to create a mouth-watering flavour experience. The smoked meat is handmade, expertly dry-aged, and cold-smoked for the best quality.
How can I use it?
- The hot salami is a delicious addition to sandwiches, toasties and wraps.
- Use it as a pizza topping, or slice it into a risotto or pasta sauce for a simple gourmet meal.
- It makes the perfect centrepiece for charcuterie boards and pairs exceptionally well with hard cheeses such as Cheddar and Parmesan.
Free of additives and preservatives, this spicy salami is keto-friendly.
Szomor Farm
Established in 1989 within the Kiskunsági National Park, this farm is located in the former floodplain of the Danube River and is part of the second-largest saline steppe in the Hungarian Great Plain.
The animals are allowed to roam freely and graze on a natural diet in this unique grassland. Raised outdoors at a slow pace, their free-range lifestyle results in fit specimens that produce meat rich in flavour.
The continental meats are expertly crafted using traditional recipes and the finest local ingredients, resulting in a distinctive range of authentic mangalica delicacies that showcase the best of this native breed.
Ingredients
Mangalitsa meat, mangalitsa bacon, grey cattle meat, salt, paprika, garlic, black pepper, caraway.Â
|
Average Nutrition per 100g |
|
|
Energy |
2494kJ / 604kcal |
|
Fat |
57.5g |
|
  - of which saturates |
18.0g |
|
Carbohydrates |
1.6g |
|
  - of which sugar |
0g |
|
Protein |
20.0g |
|
Salt |
3.1g |
