Organic Walnut Flour 500g

Organic walnut flour, made from ground walnuts, is a gluten-free powder that is rich in protein. Its intensely nutty flavour makes it excellent for baking.

How can I use it?

Walnut flour is a versatile gluten-free ingredient that enhances a variety of recipes.

• You can use it to make delicious banana bread or a flavourful carrot-and-walnut cake.
• Add a spoonful to porridge, Greek yoghurt, or smoothies for a filling snack.
• It serves as a great substitute for almond flour in both sweet and savoury dishes, adding an even richer nutty flavour.
• Additionally, you can partially replace wheat flour with walnut flour for a tasty boost.
• Defatted walnut powder is low in carbohydrates and high in fibre and plant-based protein.

How is it made?

The best locally sourced, fresh walnuts are carefully selected, gently cold-pressed and finely milled, ensuring they retain their natural goodness. An innovative, environmentally friendly 'zero waste' technology is utilised to create this nut flour, which also yields organic walnut oil and creamy walnut butter.

Ingredients & Nutritional Information

Organic walnut flour - ground defatted walnuts.

May contain traces of sesame seeds, mustard seeds and tree nuts.

Average Nutrition per 100g
Energy	1379kJ / 330kcal
Fat	10.0g
- of which saturates	1.9g
Carbohydrates	9.0g
- of which sugar	8.0g
Protein	47.0g
Fiber	9.0g