Pickled Sour Cabbage Leaves 1kg

Pickled sour cabbage leaves made by fermenting a whole fresh white cabbage, perfect for cooking traditional dishes like stuffed cabbage rolls and golumpki.

Ingredients

Cabbage, water, salt, preservative (sodium benzoate), thickener (calcium chloride), antioxidant (potassium metabisulphite).

Average Nutrition per 100g
Energy	84kJ / 20kcal
Fat	0.2g
- of which saturates	0g
Carbohydrates	3.4g
- of which sugar	2g
Protein	1.1g
Salt	2.0g