Quince Compote 500ml
Quince compote is a versatile preserve made by gently cooking cubes of sun-ripened fruit to capture their delightful crunch and natural fruity flavour.
What is it?
Quince compote is crafted from the finest juicy fruit, hand-harvested from local orchards at peak ripeness to maximise its unique flavour, which is a fascinating blend of apple and pear. Using a traditional recipe, the quinces are slowly simmered over low heat with minimal sugar and a hint of cloves, achieving the perfect balance of sweet fruitiness and subtle tartness.
Made without additives or preservatives, quince compote is an excellent choice compared with canned or tinned alternatives, allowing you to enjoy this traditional autumn fruit year-round.
How can I use it?
- Quince compote makes a delicious side dish for roast beef, pork, or turkey, offering a mouth-watering sweet contrast to the rich flavours of the meat.
- It also serves as a tasty filling for pancakes and pairs wonderfully with waffles or a scoop of chocolate ice cream for a delightful treat. You can also add it to fruit salads.
- For a gourmet experience, pair it with aged Manchego or Gouda.
- Sprinkle a handful over a bowl of yoghurt, granola, or porridge for a quick snack.
Venyige Farm
Venyige Farm has been a multi-generational family farm in the heart of the Hungarian Great Plain since 1918. They prepare theirĀ fruit compote and preserves from hand-picked ingredients grown in their orchards or sourced directly from neighbours. The fresh fruit is carefully processed to retain its natural flavour, bringing an authentic taste of the Hungarian countryside to your table.
Ingredients
Quince, Sugar, Cloves, Water.
Original: $5.90
-65%$5.90
$2.06
Description
Quince compote is a versatile preserve made by gently cooking cubes of sun-ripened fruit to capture their delightful crunch and natural fruity flavour.
What is it?
Quince compote is crafted from the finest juicy fruit, hand-harvested from local orchards at peak ripeness to maximise its unique flavour, which is a fascinating blend of apple and pear. Using a traditional recipe, the quinces are slowly simmered over low heat with minimal sugar and a hint of cloves, achieving the perfect balance of sweet fruitiness and subtle tartness.
Made without additives or preservatives, quince compote is an excellent choice compared with canned or tinned alternatives, allowing you to enjoy this traditional autumn fruit year-round.
How can I use it?
- Quince compote makes a delicious side dish for roast beef, pork, or turkey, offering a mouth-watering sweet contrast to the rich flavours of the meat.
- It also serves as a tasty filling for pancakes and pairs wonderfully with waffles or a scoop of chocolate ice cream for a delightful treat. You can also add it to fruit salads.
- For a gourmet experience, pair it with aged Manchego or Gouda.
- Sprinkle a handful over a bowl of yoghurt, granola, or porridge for a quick snack.
Venyige Farm
Venyige Farm has been a multi-generational family farm in the heart of the Hungarian Great Plain since 1918. They prepare theirĀ fruit compote and preserves from hand-picked ingredients grown in their orchards or sourced directly from neighbours. The fresh fruit is carefully processed to retain its natural flavour, bringing an authentic taste of the Hungarian countryside to your table.
Ingredients
Quince, Sugar, Cloves, Water.
