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Enjoy unpasteurized sauerkraut made from fermented raw white cabbage.

What is it?

Fermented cabbage, known as sauerkraut, gained popularity in Germany and Eastern Europe. The finest sauerkraut is made with only a few simple ingredients, and ours is no exception. We use freshly shredded white cabbage, naturally fermented with salt, along with a selection of herbs and a gluten-free sourdough culture to create its characteristic, mouthwatering sourness.

How can I use it?

Sauerkraut is perfect for cooking authentic recipes like stuffed cabbage.
You can also serve it as a traditional slaw alongside bratwurst and pork chops, or use it to prepare a delicious Polish cabbage soup.
It can be enjoyed straight from the jar, and you can even drink its juice directly.
Use these artisan pickles as a sandwich topping, or as a gourmet filling in burgers and wraps.

Ingredients

Cabbage, Water, Horseradish, Garlic, Dill, Salt, Sourdough.

Fermented Pickles

Sauerkraut Fermented Cabbage 720ml

Fermented Cucumbers 720ml - Kovászos Uborka