Beigli Cake 350g - Poppy Seed Cake
Beigli cake is a unique Hungarian poppy seed cake made with an irresistible filling of ground poppy seeds, moreish plum jam and aromatic sweet spices.
What is it?
Beigli are popular throughout Central Europe, especially during festive occasions.
The bejgli cake was created by the Nándori Patisserie as a modern interpretation of the classic Hungarian dessert. It reimagines the traditional bejgli roll by transforming the delicious poppy seed-filled pastry, complemented by rich plum jam, into a cake.
It comes with a Best Before date of 14 days from the day of your purchase.
Nándori Patisserie
Each Hungarian cake is made at the Nándori Patisserie, located in the heart of Budapest. Following a family recipe, a dedicated team of master confectioners hand-bakes the cakes, creating culinary masterpieces that embody the authentic flavours of Hungary’s 'Golden Age.'
Ingredients
Wheat flour, sugar, poppy seeds, milk, lard, biscuit (wheat flour, sugar, palm oil, bulking agents: sodium-hydrogen-carbonate; ammonia-hydrogen-carbonate, salt, aroma, caramel colouring, antioxidant: tartaric acid; potassium-metabisulphite), yeast, plum jam (plum, sugar, preservative: potassium sorbate), liquid egg yolk (egg, citric acid, preservative: potassium sorbate), egg, dried plum, vegetable oil, lemon peel, bourbon vanillin sugar (sugar, vanilla extract powder, natural aroma, bourbon vanilla extract), ground cinnamon, salt, apricot jam.
May contain traces of milk, sesame, peanuts, and other tree nuts.
Original: $11.90
-65%$11.90
$4.17
Description
Beigli cake is a unique Hungarian poppy seed cake made with an irresistible filling of ground poppy seeds, moreish plum jam and aromatic sweet spices.
What is it?
Beigli are popular throughout Central Europe, especially during festive occasions.
The bejgli cake was created by the Nándori Patisserie as a modern interpretation of the classic Hungarian dessert. It reimagines the traditional bejgli roll by transforming the delicious poppy seed-filled pastry, complemented by rich plum jam, into a cake.
It comes with a Best Before date of 14 days from the day of your purchase.
Nándori Patisserie
Each Hungarian cake is made at the Nándori Patisserie, located in the heart of Budapest. Following a family recipe, a dedicated team of master confectioners hand-bakes the cakes, creating culinary masterpieces that embody the authentic flavours of Hungary’s 'Golden Age.'
Ingredients
Wheat flour, sugar, poppy seeds, milk, lard, biscuit (wheat flour, sugar, palm oil, bulking agents: sodium-hydrogen-carbonate; ammonia-hydrogen-carbonate, salt, aroma, caramel colouring, antioxidant: tartaric acid; potassium-metabisulphite), yeast, plum jam (plum, sugar, preservative: potassium sorbate), liquid egg yolk (egg, citric acid, preservative: potassium sorbate), egg, dried plum, vegetable oil, lemon peel, bourbon vanillin sugar (sugar, vanilla extract powder, natural aroma, bourbon vanilla extract), ground cinnamon, salt, apricot jam.
May contain traces of milk, sesame, peanuts, and other tree nuts.
