Plum Bejgli 500g - Plum Jam Roll
Plum bejgli is a pastry filled with an indulgent mixture of plum jam and dried plums soaked in Zwack Unicum liqueur, making it a grown-up gourmet treat.
What is it?
Beigli are popular throughout Central Europe, especially during festive occasions. These traditional Hungarian cakes are typically served at Christmas dinner and enjoyed during Easter celebrations.
Plum beigli is a contemporary take on this classic Hungarian dessert, made with a thick plum preserve and moreish pieces of liquor-soaked dried plums.
You can enjoy it on its own or serve it with a scoop of vanilla ice cream for an indulgent treat.
It comes with a Best Before date of 30 days from the day of your purchase, so you can enjoy this festive treat throughout the year. We ship the pastry in special protective packaging to ensure it arrives ready to serve, looking and tasting its best.
Nándori Patisserie
Each bejgli is made at the artisan Nándori Patisserie, located in the heart of Budapest. Following a family recipe, a dedicated team of master confectioners hand-bakes the cakes, creating culinary masterpieces that embody the authentic flavours of Hungary’s 'Golden Age.'
Ingredients
Wheat flour, lard, biscuit (wheat flour, sugar, palm oil, bulking agents: sodium-hydrogen-carbonate; ammonia-hydrogen-carbonate, salt, aroma, caramel colouring, antioxidant: tartaric acid; potassium-metabisulphite), sugar, plum jam (plum, sugar, preservative: potassium sorbate), dried plums soaked in Zwack Unicum, liquid egg yolk (egg, citric acid, preservative: potassium sorbate), salt, lemon peel, yeast, bourbon vanillin sugar (sugar, vanilla extract powder, natural aroma, bourbon vanilla extract).
Contains alcohol.
May contain traces of milk, sesame, soy, and other tree nuts.
Original: $13.90
-65%$13.90
$4.87
Description
Plum bejgli is a pastry filled with an indulgent mixture of plum jam and dried plums soaked in Zwack Unicum liqueur, making it a grown-up gourmet treat.
What is it?
Beigli are popular throughout Central Europe, especially during festive occasions. These traditional Hungarian cakes are typically served at Christmas dinner and enjoyed during Easter celebrations.
Plum beigli is a contemporary take on this classic Hungarian dessert, made with a thick plum preserve and moreish pieces of liquor-soaked dried plums.
You can enjoy it on its own or serve it with a scoop of vanilla ice cream for an indulgent treat.
It comes with a Best Before date of 30 days from the day of your purchase, so you can enjoy this festive treat throughout the year. We ship the pastry in special protective packaging to ensure it arrives ready to serve, looking and tasting its best.
Nándori Patisserie
Each bejgli is made at the artisan Nándori Patisserie, located in the heart of Budapest. Following a family recipe, a dedicated team of master confectioners hand-bakes the cakes, creating culinary masterpieces that embody the authentic flavours of Hungary’s 'Golden Age.'
Ingredients
Wheat flour, lard, biscuit (wheat flour, sugar, palm oil, bulking agents: sodium-hydrogen-carbonate; ammonia-hydrogen-carbonate, salt, aroma, caramel colouring, antioxidant: tartaric acid; potassium-metabisulphite), sugar, plum jam (plum, sugar, preservative: potassium sorbate), dried plums soaked in Zwack Unicum, liquid egg yolk (egg, citric acid, preservative: potassium sorbate), salt, lemon peel, yeast, bourbon vanillin sugar (sugar, vanilla extract powder, natural aroma, bourbon vanilla extract).
Contains alcohol.
May contain traces of milk, sesame, soy, and other tree nuts.
