Mangalitsa Bacon 330g

Our mangalitsa bacon is a traditionally dry-cured, cold-smoked pancetta from pork belly. It has a rich, smoky aroma, a tender texture, and a meaty flavour.

What is it?

The artisan bacon is prepared from prime cuts of free-range mangalitsa pork belly, which is expertly smoked in small batches over fragrant hardwood.

How can I use it?

This smoked meat a versatile staple for your pantry:

• This creamy pancetta is perfect for enhancing the flavour of sandwiches and toast.
• Slice it thinly and place it atop roasted meats to create a melting layer that infuses your dish with a delightful smoky aroma.
  
• You can also use it to prepare a delicious carbonara or a gourmet Brussels sprouts side dish with a twist.
  

Free of additives and preservatives, this bacon is keto-friendly.

Szomor Farm

Established in 1989 within the Kiskunsági National Park, this farm is located in the former floodplain of the Danube River and is part of the second-largest saline steppe in the Hungarian Great Plain.

The animals are allowed to roam freely and graze on a natural diet in this unique grassland. Raised outdoors at a slow pace, their free-range lifestyle results in fit specimens that produce meat rich in flavour.

The continental meats are expertly crafted using traditional recipes and the finest local ingredients, resulting in a distinctive range of authentic mangalica delicacies that showcase the best of this native breed.

Ingredients

Mangalitsa bacon, Salt.

Traditionally cured and wood-smoked.

Average Nutrition per 100g
Energy	1343kJ / 324kcal
Fat	28.8g
- of which saturates	22.8g
Carbohydrates	0.1g
Protein	16.2g
Salt	2.0g