Mangalitsa Lard 1000g - Pork Fat

Mangalitsa lard is rendered pork fat from free-range, grass-fed pigs. With a harmonious flavour and creamy texture, it is a versatile choice for cooking.

How can I use it?

This pork lard, slowly rendered from mangalitsa bacon, has a mild yet distinctive taste, making it an excellent addition to your pantry:

• It is great for both sweet and savoury baking.
• The lard is delightfully creamy and easy to spread, even at room temperature, which makes it perfect for enhancing the flavour of your sandwiches or toast.
• For a gourmet treat, sprinkle it with a dash of smoked paprika powder.
• Thanks to its high smoke point, this animal fat serves as a natural alternative to refined vegetable oils for roasting potatoes and for shallow- or deep-frying, adding depth and a rich pork flavour to your recipes.
• Use it to prepare a traditional Hungarian beef goulash.

Free of additives and preservatives, the lard is keto-friendly.

Szomor Farm

Established in 1989 within the Kiskunsági National Park, this farm is located in the former floodplain of the Danube River and is part of the second-largest saline steppe in the Hungarian Great Plain. The animals are allowed to roam freely and graze on a natural diet in this unique grassland.

Ingredients & Nutritional Information

Mangalitsa bacon, mangalitsa lard.

Average Nutrition per 100g
Energy	3691kJ / 898kcal
Fat	99g
- of which saturates	40g
Carbohydrates	0g
Protein	1g
Salt	0g