Old Cheese 200g
Old Cheese is an artisanal vintage cheese which is expertly aged for 16 months, resulting in an exceptionally complex and mature flavour.
What is it?
Old cheese is a traditional Gouda-style, grass-fed cheese from Hungary, crafted from pasteurised cow's milk produced by local cattle.
The long ageing period gives it a unique depth of character, with a golden hue that reflects the summer sunshine and an intense flavour that captures the rich fragrances of lush green pastures.
Its mellow texture melts in your mouth and culminates in a hint of caramelised sweetness, offering an unparalleled experience that is a must-try for cheese lovers and connoisseurs.
How can I use it?
- It will be the crowning glory of any cheeseboard. You can enjoy it on its own, or pair it with dried cherries, crunchy pecans, and golden honey for the ultimate treat.
- Crumble it into salads for a nutty flavour, or slice it thinly for sandwiches or grilled cheese, adding a culinary twist.
- It is also perfect for grating; try sprinkling it over truffle pasta for a fine-dining gourmet experience from the comfort of your home.
Artisan Cheese
Anita Kun crafted her first homemade cheese in 2010. What began as a hobby has transformed into a professional enterprise, making her the most successful Hungarian cheesemaker in history. Her range of traditional Hungarian cheeses has received numerous awards and recognition on the international stage.
Working alongside her husband, this family team pours their heart and soul into everything they do, bringing you "Cheese with Love."
Ingredients
Pasteurised milk, culture, rennet, lysozyme, salt.
Description
Old Cheese is an artisanal vintage cheese which is expertly aged for 16 months, resulting in an exceptionally complex and mature flavour.
What is it?
Old cheese is a traditional Gouda-style, grass-fed cheese from Hungary, crafted from pasteurised cow's milk produced by local cattle.
The long ageing period gives it a unique depth of character, with a golden hue that reflects the summer sunshine and an intense flavour that captures the rich fragrances of lush green pastures.
Its mellow texture melts in your mouth and culminates in a hint of caramelised sweetness, offering an unparalleled experience that is a must-try for cheese lovers and connoisseurs.
How can I use it?
- It will be the crowning glory of any cheeseboard. You can enjoy it on its own, or pair it with dried cherries, crunchy pecans, and golden honey for the ultimate treat.
- Crumble it into salads for a nutty flavour, or slice it thinly for sandwiches or grilled cheese, adding a culinary twist.
- It is also perfect for grating; try sprinkling it over truffle pasta for a fine-dining gourmet experience from the comfort of your home.
Artisan Cheese
Anita Kun crafted her first homemade cheese in 2010. What began as a hobby has transformed into a professional enterprise, making her the most successful Hungarian cheesemaker in history. Her range of traditional Hungarian cheeses has received numerous awards and recognition on the international stage.
Working alongside her husband, this family team pours their heart and soul into everything they do, bringing you "Cheese with Love."
Ingredients
Pasteurised milk, culture, rennet, lysozyme, salt.
