Parenica Cheese 200g
Parenica is a traditional Slovak cow's cheese that is smoked over fragrant oak chips, giving it an intensely aromatic flavour with irresistible smoky notes.
What is it?
Parenica is a unique style of cheese originally from Slovakia. It is made by weaving strips of cheese into its distinctive spiral shape, which is then steamed and smoked to create its characteristically intense aroma and rich taste.
This grass-fed cheese is crafted using traditional methods, utilising premium pasteurised cow’s milk sourced from local cattle. The expert smoking process results in a complex and authentic experience that makes it a must-try for cheese enthusiasts and connoisseurs alike.
How can I use it?
- Parenica pairs perfectly with smoked charcuterie, as its bold flavour complements continental meats beautifully.
- Serve it as a centrepiece on your cheese boards; its novel appearance is sure to spark conversations.
- Enjoy it with a glass of full-bodied, oak-aged red wine, as the wine's smoky notes will harmonise wonderfully with the cheese.
Artisan Cheese
Anita Kun crafted her first homemade cheese in 2010. What began as a hobby has transformed into a professional enterprise, making her the most successful Hungarian cheesemaker in history. Her range of traditional Hungarian cheeses has received numerous awards and recognition on the international stage.
Working alongside her husband, this family team pours their heart and soul into everything they do, bringing you "Cheese with Love."
Ingredients
Pasteurised milk, culture, rennet, salt, natural smoke.
Original: $7.90
-65%$7.90
$2.77
Description
Parenica is a traditional Slovak cow's cheese that is smoked over fragrant oak chips, giving it an intensely aromatic flavour with irresistible smoky notes.
What is it?
Parenica is a unique style of cheese originally from Slovakia. It is made by weaving strips of cheese into its distinctive spiral shape, which is then steamed and smoked to create its characteristically intense aroma and rich taste.
This grass-fed cheese is crafted using traditional methods, utilising premium pasteurised cow’s milk sourced from local cattle. The expert smoking process results in a complex and authentic experience that makes it a must-try for cheese enthusiasts and connoisseurs alike.
How can I use it?
- Parenica pairs perfectly with smoked charcuterie, as its bold flavour complements continental meats beautifully.
- Serve it as a centrepiece on your cheese boards; its novel appearance is sure to spark conversations.
- Enjoy it with a glass of full-bodied, oak-aged red wine, as the wine's smoky notes will harmonise wonderfully with the cheese.
Artisan Cheese
Anita Kun crafted her first homemade cheese in 2010. What began as a hobby has transformed into a professional enterprise, making her the most successful Hungarian cheesemaker in history. Her range of traditional Hungarian cheeses has received numerous awards and recognition on the international stage.
Working alongside her husband, this family team pours their heart and soul into everything they do, bringing you "Cheese with Love."
Ingredients
Pasteurised milk, culture, rennet, salt, natural smoke.
