Plum Jam 250g
Hungarian plum jam made from 100% sun-kissed fruit. This indulgent preserve contains no added sugar and has a rich flavour with the texture of plum butter.
How is it made?
The plum jam is prepared using a traditional recipe that involves slowly cooking small batches of fragrant, fresh fruit in metal cauldrons, just as our great-grandmothers did.
Thick and flavourful, it is made without pectin or any added sugar, proving that sometimes the old-fashioned methods are still the best.
How can I use it?
- Plum jam is a versatile breakfast condiment; its natural tartness pairs perfectly with golden toast or a flaky croissant.
- Mix it with Greek yoghurt or granola for a quick snack bursting with fruity flavours.
- Its thick consistency makes it an ideal choice for baking: try it as a delicious filling in cakes, sponges, and muffins.
- You can even incorporate it into savoury dishes, such as a moreish turkey roulade wrapped in smoky bacon.
Monika's Kitchen
We offer top-quality products sourced from selected partners, ensuring guaranteed origin and complete traceability from farm to table.
Our jams are lovingly prepared by Fruit de Bereg, a family-run artisan producer located in Szabolcs-SzatmƔr-Bereg County, Europe's renowned heartland for jam-making. The picturesque countryside features quaint villages, meandering rivers, and fruit orchards laden with fragrant fruit. This exceptional terroir, combined with centuries-old traditions, makes their sweet treats an irresistible choice.
Ingredients
Plums (100%).
100g of jam is made from 500g of fresh fruit.
May contain stones or stone fragments.
|
Average Nutrition per 100g |
|
|
Energy |
996kJ / 235kcal |
|
Fat |
0.8g |
|
- of which saturates |
<0.1g |
|
Carbohydrates |
54.0g |
|
- of which sugar |
53.0g |
|
Fibre |
1.2g |
|
Protein |
1.3g |
|
Salt |
<0.01g |
Description
Hungarian plum jam made from 100% sun-kissed fruit. This indulgent preserve contains no added sugar and has a rich flavour with the texture of plum butter.
How is it made?
The plum jam is prepared using a traditional recipe that involves slowly cooking small batches of fragrant, fresh fruit in metal cauldrons, just as our great-grandmothers did.
Thick and flavourful, it is made without pectin or any added sugar, proving that sometimes the old-fashioned methods are still the best.
How can I use it?
- Plum jam is a versatile breakfast condiment; its natural tartness pairs perfectly with golden toast or a flaky croissant.
- Mix it with Greek yoghurt or granola for a quick snack bursting with fruity flavours.
- Its thick consistency makes it an ideal choice for baking: try it as a delicious filling in cakes, sponges, and muffins.
- You can even incorporate it into savoury dishes, such as a moreish turkey roulade wrapped in smoky bacon.
Monika's Kitchen
We offer top-quality products sourced from selected partners, ensuring guaranteed origin and complete traceability from farm to table.
Our jams are lovingly prepared by Fruit de Bereg, a family-run artisan producer located in Szabolcs-SzatmƔr-Bereg County, Europe's renowned heartland for jam-making. The picturesque countryside features quaint villages, meandering rivers, and fruit orchards laden with fragrant fruit. This exceptional terroir, combined with centuries-old traditions, makes their sweet treats an irresistible choice.
Ingredients
Plums (100%).
100g of jam is made from 500g of fresh fruit.
May contain stones or stone fragments.
|
Average Nutrition per 100g |
|
|
Energy |
996kJ / 235kcal |
|
Fat |
0.8g |
|
- of which saturates |
<0.1g |
|
Carbohydrates |
54.0g |
|
- of which sugar |
53.0g |
|
Fibre |
1.2g |
|
Protein |
1.3g |
|
Salt |
<0.01g |
