Sea Buckthorn Jam 210g
Sea buckthorn jam is a unique preserve made from organic berries. It has a vibrant, zesty, and naturally tart flavour, perfect for adding a touch of zing.
What is it?
This artisan jam is crafted from hand-picked organic sea buckthorn berries, slowly simmered according to a traditional recipe. This method helps preserve the berries' extraordinary complexity.
The result is an intensely flavoured preserve with a bright acidity that instantly enlivens your palate. A touch of unrefined cane sugar and apple juice softens the wild tartness, creating a more balanced flavour that highlights the naturally earthy taste of the fresh berries, culminating in a pleasantly lingering, slightly herbaceous finish.
Made with 160g non-GMO fruit per 100g jam, this special treat is free from artificial additives, colours, flavours, and preservatives.
How can I use it?
- Spread the sea buckthorn jam generously on sourdough or buttered rye bread for an invigorating breakfast. You can mix a teaspoon into Greek yoghurt, granola, or your morning porridge to enjoy an instant flavour boost.
- Stir a spoonful into a vinaigrette to add a fruity punch to salads.
- This jam also works wonderfully as a glaze for roast duck, pork ribs, or salmon, caramelising into a beautiful outer layer in the oven.
- Alternatively, serve it as a mouth-watering condiment, as its acidity beautifully cuts through the richness of fattier meats.
- Its bold flavours pair magnificently with strong cheeses like aged Manchego or sharp Welsh cheddar, making it a unique addition to your cheese boards.
Töviskertem
Töviskertem, meaning "Garden of Thorns," is a family farm located in the former floodplains of the Tisza River. Sea buckthorn, a plant native to Hungary, is cultivated organically across four hectares of fertile alluvial soil, all under the expert guidance of Edit, who comes from a family with a rich horticultural tradition.
The farm works with the Askola variety of sea buckthorn, known for its lack of the bitter aftertaste that affects many similar varieties. The team is committed to creating a range of delicious products that prove it can taste good and be good for you at the same time.
Ingredients & Nutritional Information
Organic sea buckthorn* 50%, sugar, apple juice.
*from a certified organic farm.
| Average Nutrition per 100g | |
| Energy | 1031kJ / 248kcal |
| Fat | 1.8g |
| - of which saturates | 0.3g |
| Carbohydrates | 45.9g |
| - of which sugar | 40.8g |
| Protein | 1.0g |
| Salt | <0.1g |
Original: $4.90
-65%$4.90
$1.72
Description
Sea buckthorn jam is a unique preserve made from organic berries. It has a vibrant, zesty, and naturally tart flavour, perfect for adding a touch of zing.
What is it?
This artisan jam is crafted from hand-picked organic sea buckthorn berries, slowly simmered according to a traditional recipe. This method helps preserve the berries' extraordinary complexity.
The result is an intensely flavoured preserve with a bright acidity that instantly enlivens your palate. A touch of unrefined cane sugar and apple juice softens the wild tartness, creating a more balanced flavour that highlights the naturally earthy taste of the fresh berries, culminating in a pleasantly lingering, slightly herbaceous finish.
Made with 160g non-GMO fruit per 100g jam, this special treat is free from artificial additives, colours, flavours, and preservatives.
How can I use it?
- Spread the sea buckthorn jam generously on sourdough or buttered rye bread for an invigorating breakfast. You can mix a teaspoon into Greek yoghurt, granola, or your morning porridge to enjoy an instant flavour boost.
- Stir a spoonful into a vinaigrette to add a fruity punch to salads.
- This jam also works wonderfully as a glaze for roast duck, pork ribs, or salmon, caramelising into a beautiful outer layer in the oven.
- Alternatively, serve it as a mouth-watering condiment, as its acidity beautifully cuts through the richness of fattier meats.
- Its bold flavours pair magnificently with strong cheeses like aged Manchego or sharp Welsh cheddar, making it a unique addition to your cheese boards.
Töviskertem
Töviskertem, meaning "Garden of Thorns," is a family farm located in the former floodplains of the Tisza River. Sea buckthorn, a plant native to Hungary, is cultivated organically across four hectares of fertile alluvial soil, all under the expert guidance of Edit, who comes from a family with a rich horticultural tradition.
The farm works with the Askola variety of sea buckthorn, known for its lack of the bitter aftertaste that affects many similar varieties. The team is committed to creating a range of delicious products that prove it can taste good and be good for you at the same time.
Ingredients & Nutritional Information
Organic sea buckthorn* 50%, sugar, apple juice.
*from a certified organic farm.
| Average Nutrition per 100g | |
| Energy | 1031kJ / 248kcal |
| Fat | 1.8g |
| - of which saturates | 0.3g |
| Carbohydrates | 45.9g |
| - of which sugar | 40.8g |
| Protein | 1.0g |
| Salt | <0.1g |
